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And as the sun fades, you will find yourself relaxing under the stars dotting the velvet black sky, in the womb of a lush green garden – well lit with a plethora of hanging lanterns.Lodi boasts of an eclectic menu of sorts, blending in the best of European and Asian culinary delights.The second salad was a raw papaya salad with runner beans, shallots & coriander leaf,garnished with cracked peanuts and burnt chili.- Starters: For starters, we tried the ‘bharwa mirch paneer’, a dish where the sweetness of goat cheese intertwines with the crispy outer layer of mirch, served with plenty of sweet chilli oil.Customers can pair their meals with a drink from the full-serviced bar as well.The main course - Salad: We tried two types of salads.
You will visit the largest collection of old vine plantings in the state, learn about the unparalleled diversity of wine grapes that grow here (over 100 different varieties) and experiment with pairing contemporary wine styles with local cuisine.
First one was made up of farm fresh greens, tomatoes, pear, sunflower seeds & goat cheese with extra virgin olive oil & honey dressing.
Not only was it refreshing, but the hint of goat cheese worked as a superb palette cleanser.
Ambience As you enter the restaurant, you'll feel like you've been transported into a magical land with lanterns that dangle from tree tops, candles that gently flicker with the evening breeze, wooden carts that double up as tables, and curtained cabanas that offer its patrons a sense of privacy.
Lively, vibrant, yet very homely, Lodi fuses the very best of European and Mediterranean decor to its patrons.Peipsi barges were usually 12-25 metres in length, but occasionally giants up to 35 metres were built.